ABOUT ERIE

Erie Meats Jumbo Chicken Bites on a rustic style serving platter.

ABOUT ERIE

Over forty years ago Erie Meats was a 15,000 sq.ft primary processing plant and today, we’re one of Canada’s largest meat processors with over 750,000 sq.ft of manufacturing and warehouse facilities.

The size of our production facilities means we can pass along the savings to our customers.

We take pride in our superior supplier relationships and understand how to get the best quality at the best price.

Our partners love our attention to safety, quality, flexibility, pricing and our ability to react quickly.

We’re 40-times bigger than we were 40 years ago

Over 750,000 sq.ft of manufacturing and warehouse facilities

Exporting to 38 Countries 

WHAT WE DO BEST

Large production capacity combined with an agile mindset.

Our Expertise Includes:

Hotdogs & Sausages
Burgers
Deli Meats
Battered & Breaded
Sous Vide
Fully Cooked
Ground
IQF
Private Label

 

Jaw-dropping capacity. Specialized production.

” Many well known national brands trust their production to us.  This is a testament to our obsession with our people, equipment, processes and quality. “


Simon Rosen, Owner

ErieMeats-JulyShoot-8

OUR TIMELINE

2020
2020

Added 3 fully cooked production lines in Listowel

2019
2019

Completion of a fully cooked battered and breaded line in Listowel facility

2016
2016

Completion of a ‘fully cooked room’ and the addition of two new cookhouses. Added Sous Vide production line in Listowel facility

2014
2014

Purchase of European Quality Meats

2013
2013

Relocation of the deli operations from a 5,000 sq. ft building to over 75,000 sq. ft within the Listowel operations

2012
2012

New 100,000 sq.ft processing line for battered and breaded products, capable of producing 10,000+ lbs/hr

2011
2011

Complete internal rebuild of +40,000 sq. ft for grind operations. Purchased Calgary Distribution

2010
2010

First hot dog produced in the largest production line in Canada, destined for global export

2009
2009

Acquisition of the former Campbell Soup facility, 350,000 sq. ft, in Listowel, doubling our capacity. Immediate investment in facility and community to rejuvenate and retool

2007
2007

Purchased and opened turkey plant, dry goods warehouse and Lenworth distribution centre

1983
1983

First deli plant purchased

1982
1982

Opened our Wharton Way facility and started offering beef and chicken Secondary Processing