ABOUT ERIE

ABOUT US

For over 45 years, we have made delicious feel good food for Canadian Families. Our history, disciplined entrepreneurial drive, passion, and vision for the future sets us apart. Erie Meats is a privately owned & operated Canadian company with headquarters in Mississauga, Ontario and processing facilities in both Mississauga and Listowel, Ontario.

OUR BRANDS

As one of Canada’s largest meat processors, Erie Meats has a broad portfolio of branded and private label chicken, pork, turkey and beef products for both retail and foodservice customers. Erie Meats family of branded products includes Watson Ridge, Butcher’s Selection, Harvest Creek, European Quality Meats, Deli Classic and Erie Meats.

OUR PRODUCTS

We are proud of our expertise and our ability to recognize growth opportunities within the protein industry. We pride ourselves on bringing delicious and innovative items across our family of brands producing products that include Hotdogs and Sausages, Ribs, Burgers, Deli Meats, Battered and Breaded Chicken and Sous Vide. We distribute across Canada and to over 38 countries around the world.

OUR VALUES

We are driven by an entrepreneurial culture that places our customers first!

WHAT WE DO BEST

Large production capacity combined with an agile mindset.

Our Expertise Includes:

Hotdogs & Sausages
Burgers
Deli Meats
Battered & Breaded
Sous Vide
Fully Cooked
Ground
IQF
Private Label

 

Jaw-dropping capacity. Specialized production.

” Many well known national brands trust their production to us.  This is
a testament to our obsession with our people, equipment, processes and quality. “


Simon Rosen, Owner

Debreiziner Sausage

OUR TIMELINE

2020
2020

Added 3 fully cooked production lines in Listowel

2019
2019

Completion of a fully cooked battered and breaded line in Listowel facility

2016
2016

Completion of a ‘fully cooked room’ and the addition of two new cookhouses. Added Sous Vide production line in Listowel facility

2014
2014

Purchase of European Quality Meats

2013
2013

Relocation of the deli operations from a 5,000 sq. ft building to over 75,000 sq. ft within the Listowel operations

2012
2012

New 100,000 sq.ft processing line for battered and breaded products, capable of producing 10,000+ lbs/hr

2011
2011

Complete internal rebuild of +40,000 sq. ft for grind operations. Purchased Calgary Distribution

2010
2010

First hot dog produced in the largest production line in Canada, destined for global export

2009
2009

Acquisition of the former Campbell Soup facility, 350,000 sq. ft, in Listowel, doubling our capacity. Immediate investment in facility and community to rejuvenate and retool

2007
2007

Purchased and opened turkey plant, dry goods warehouse and Lenworth distribution centre

1983
1983

First deli plant purchased

1982
1982

Opened our Wharton Way facility and started offering beef and chicken Secondary Processing